let’s scram。。翻滾吧早餐蛋 « 隨意鳥所在@jamiesrules.com

let’s scram。。翻滾吧早餐蛋

scrambled eggs on toast

本來想出門吃早餐

無奈外面又風又是雨還是挽起袖子炒個蛋配土司培根片。。

豐盛不輸cafe brunch..省下十五紐（還不算油錢在內）真好 (goodluck)

一人份蛋三只（紐西蘭六號蛋）加點海鹽一大匙鮮奶油打勻

鍋裡放奶油一塊至溶炒蛋至半濕潤半凝固狀

（說得容易做起來可不簡單等我三月份上了廚藝學校學會scrambled egg一定分享如何煮出完美的炒蛋)

放入香菜（正規用parsley或chives。。我偏愛莞荽）撒上一點七味粉迅速起鍋

與抹上奶油的烤土司片和煎培根一起盛盤

This entry was posted on January 23, 2010, 11:03 am and is filed under brunch & snack, 蟻狗料理(Non-Chinese). You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

Comments (3)
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#1 by Lara on January 30, 2010 - 10:58 pm

diving here, Hello.

try add some cream, for the texure.

Love your website, lots of handy tips and nice photos!!!!

Thanks

[回應Reply]
Jamie放紐去 Reply:
January 31st, 2010 at 11:06 am
@Lara,
Hi Lara,

thanks for your kind comments..

I did add the cream but I think the trick is not to overcook the egg and avoid to get dry and rubbery.

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#2 by Ro on January 28, 2010 - 2:18 am

蔡澜说过要知道一个厨师的厨艺如何，肯定让他弄个鸡蛋料理，就可以知道厨师的功力到哪了。

说真的，不论煎蛋、蒸蛋、鲁蛋、炒蛋….少点功夫都不行呢！

切洋葱可记得戴goggles 哦，要不眼睛可要受罪咯！

[回應Reply]
Jamie放紐去 Reply:
January 28th, 2010 at 9:00 am
@Ro,
怎麼可以戴goggle啦 Ro愛說笑
要害我第一天上課就被同學恥笑嗎？
你說的真是沒錯
基本功要練好不是三天兩天
說真的如果我上了這cookery course
能把各種蛋的做法都做成功我就很開心了
（不過學費不便宜當然還是要多學幾手啦！）

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#3 by 小米 on January 27, 2010 - 1:21 pm

去年的時候就聽你提過要去上廚藝學校，現在真的要去了耶，期待你帶回來更多好的食譜和我們分享喔！

[回應Reply]
Jamie放紐去 Reply:
January 27th, 2010 at 6:12 pm
@小米,
我有提過要上課的事喔（不記得了哩..)
那時可能只是說好玩的
沒想到真的要去唸了心裡緊張又期待
今天去了ＵＣＯＬ的Open Day
還參觀了學校的training kitchen
我還問了帶我參觀的老師
他說第一堂就是像Julia Child那部電影一樣
學切洋蔥啦呵呵
真是什麼都要重頭學起
希望不要給我們台灣婦女同胞漏氣。。

[回應Reply]

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