今天一早下著大雨
女兒又發脾氣不想上學去
還“酸”我下雨就不用do the gardening…
這哪是作園藝
是在當苦力
要把老公週末砍下的老樹拖到後院丟棄
拖不動要自己拿鋸子去鋸
who can help me？！
最近真是一堆家事心事
無人可訴。。
真是老“歹命”
家裡的花生抹醬用的極慢
這個餅乾食譜不須奶油 麵粉
總算把冰箱那罐保存期快要到的花生醬消耗完
Flourless Peanut Butter Cookies
makes about two dozen cookies (我只做出12個）
1 cup all-natural chunky or smooth peanut butter
1 cup sugar (1/2 cup brown sugar and 1/2 cup granulated sugar)
＊我用3/4杯白糖
1 egg
1 teaspoon baking soda
Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter and sugars until well combined, about 2 minutes. Add egg and baking soda and mix for another 2 minutes. Roll into walnut sized balls and create a cris-cross pattern with a fork. If you’d like, add a few chocolate pieces to the top of the cookies. Bake for 10 minutes, until lightly browned. Cool on a baking sheet for two minutes, then transfer to… your mouth.
180度Ｃ烤十分鐘出爐
烤好放涼至硬
for someone not very fond of eating cookies, I agree these cookies are really not bad at all
it’s a keeper!!
#1 by Rebecca on June 17, 2010 - 6:06 pm
Hi! I simply wanted to say your website is one of the nicely laid out, most inspirational I have come across in quite a while. Thx!
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Jamie放紐去 Reply:
June 17th, 2010 at 7:03 pm
@Rebecca,
thanks. Rebecca..
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#2 by viola on December 2, 2009 - 6:37 pm
想到我家有整整一瓶沒用完的花生醬，看到了jamie的這個食譜，趕緊挑戰了一下，但戰況慘不忍睹，但如同家人說的，賣相不好，但口感超讚！有貢糖的感覺，因為。。。。全都散了。 what is wrong with it?
請問jamie
one cup= 200 cc 嗎？ one teaspoon is 20 cc ?
還有一個可能，我家的烤箱 maximum tempture is 250…
難道這就是原因嗎？我可是照表抄課也！
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Jamie放紐去 Reply:
December 7th, 2009 at 9:41 am
@viola,
挖。。像貢糖喔
哈 我的也是spread的蠻多的
反正花生醬用完不會再去做了 呵呵
1 cup＝250cc
1 tsp= 5ml
1 tablespoon = 15ml (三小匙）
烤箱我家也是最高溫250c
和烤溫沒關係吧
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#3 by Amy 戴媽媽 on November 20, 2009 - 11:27 am
Ha!
Is this Mr Awesome = Mr D(?!)
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Jamie放紐去 Reply:
November 25th, 2009 at 7:32 am
yes.. 來亂的！！
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#4 by Jennifer on November 19, 2009 - 10:19 pm
哇 Jamie家的鬱金香真是美啊 版面看起來好舒服呢
怎麼啦 有什麼心事呢
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Jamie放紐去 Reply:
November 24th, 2009 at 5:01 pm
新版面好看不好用
還是換回舊版比較上手
心事就是這些那些
小事不足掛齒啦。。。
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#5 by Mr Awesome on November 19, 2009 - 7:54 pm
I tasted this and give it a 2 out of 5. Mostly it looks better than it tastes and Jamie only cooks the good stuff while I am away traveling.
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#6 by gillianRice on November 19, 2009 - 4:36 pm
我家的花生醬也消耗得極慢…
快要到期時便會做花生曲奇~
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Jamie放紐去 Reply:
November 24th, 2009 at 5:00 pm
是囉 要不是作曲奇
還真不知道如何消化那一整罐花生醬呢
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#7 by Amy 戴媽媽 on November 18, 2009 - 9:48 pm
哈! Dan說明天要去買一大桶花生醬給我…
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Jamie放紐去 Reply:
November 24th, 2009 at 4:58 pm
peanut butter 還是butter
不要買一大桶啦 會肥Ｓ。。
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#8 by huey on November 18, 2009 - 6:13 pm
感覺滿神奇的耶…部用麵粉也可以做餅乾
不過我都拿花生醬來主我的麻醬麵
所以很少有剩的
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